Da Noi in Bayonne Menu
Welcome to Da Noi in Bayonne, a charming Italian restaurant nestled at 1105 Avenue C. This culinary gem offers a delightful menu that showcases authentic Italian flavors with a modern twist. From delectable antipasti like Gamberi Grigliati—grilled shrimp paired with sautéed zucchini and pine nuts—to comforting pasta dishes such as Fidellini Mare E Monte, each plate tells a story of rich tradition. The ambiance is romantic and classy, perfect for a cozy dinner or a gathering with friends and family.
- Vegetarian Options: Many dishes cater to plant-based diets.
- Drinks: A full bar with generous wine pours enhances your dining experience.
- Service: The friendly staff, highlighted by stellar reviews, ensures a memorable visit.
With efficient takeout and delivery options, Da Noi invites you to savor the heart of Italy in the comfort of your home. Don’t miss their fabulous desserts to round off your meal!
Antipasti
Gamberi Grigliati
Grilled shrimp over sauteed zucchini, pine nuts and plum tomato.
Crespelle Fiorentina
Eggplant cannelloni filled with ricotta and spinach.
Grilled Portobello Mushroom
Served with field salad.
Melanzane Afumigate
Grilled eggplant with smoked mozzarella and tomato.
Vongole Oreganata
Little neck baked clams.
Calamari Fritti
Portobello Ai Barolo
Cap layered with crabmeat and mozzarella in a Barolo red wine reduction sauce.
Mozzarella, Pepper and Tomato
Fresh mozzarella, roasted peppers and tomatoes.
Fegatini di Pollo Ai Balsamico
Sauteed chicken liver in balsamic over field salad.
Insalata Bianca
Hearts of palm, artichoke, mushrooms and endive tossed in oil and lemon with shaved parmesan.
Insalate Cesare
Caesar salad.
Insalata Francescana
Field greens, red beets, corn, tomato and dried ricotta.
Insalata Caprini
Goat cheese baked over field greens salad with walnuts.
Carpacio Bomba
Beef over arugula in oil and lemon with parmesan.
Fidellini Mare E Monte
Served with shitake mushrooms and shrimp in a light red sauce.
Ravioli Piamontese
Filled with spinach and cheese in a pink sauce.
Tortelloni Quattro Formaggi
Green tortelloni in a four cheese sauce.
Fusilli Ai Salmone
Served with fresh salmon in a pink sauce.
Linguine Alle Vongole
Served with white clam sauce.
Linguine Frutti di Mare
Served with mixed seafood marinara.
Rottolo Montanara
Homemade pasta rolled and filled with spinach, ricotta and wild mushrooms in a pink sauce with parmesan.
Rissotto Milanese and Porcini Mushroom
Tortellini Gratinati
Meat tortellini with prosciutto and peas in a pink sauce.
Rigatoni Cipullo
Served with ground sweet sausage, prosciutto and cream.
Penne Alle Melanzane
Served with eggplant, fresh tomatoes and shaved dry ricotta.
Spaghetti Bolognesse
Served with veal meat sauce.
Pasta
Pesce
Salmone Livornese
Salmon sauteed with onions, capers, black olives and fresh tomatoes.
Zuppa di Pesce
Mixed seafood stewed in tomato sauce.
Filet Sole Fiorentina
Sauteed with lemon and white wine over spinach.
Shrimp Parmeggiana
Served with marinara sauce and mozzarella served with linguine.
Pollo Scarpariello
Served with bones, sauteed with rosemary, garlic and wine.
Pollo Giambotta
Boneless, sauteed with roasted peppers, potatoes, sausage and white wine.
Fegatini di Pollo alla Venesiana
Chicken liver sauteed with onions.
Pollo San Remo
Boneless, sauteed with sun-dried tomatoes, peas and portobello mushrooms.
Pollo Castelli Romana
Boneless with shallots, artichokes and mushrooms.
Pollo Sorrentino
Breast layered with prosciutto, eggplant and fontina.
Pollo
Carne
Nodino alla Salvia
Broiled veal chop with fresh sage.
Nodino Valdostana
Thinly pounded veal chop layered with prosciutto and fontina cheese with porcini, cream and wine sauce.
Bistecca Ai Ferri
Grilled sirloin steak served with roasted potatoes.
Vitello Del Bosco
Scallopini with shitake mushrooms, sage and tomato.
Vitello Milanese Capriciosa
Cutlet with fresh tomatoes and melted fontina cheese.
Fegato alla Venesiana
Sauteed calve's liver with onions.
Vitello Martini
Veal encrusted with parmesan sauteed in lemon and white wine.
Vitello Saltinbocca
Scaloppini layered with prosciutto over spinach.
